Eating healthy requires some thought. You need to ensure you have access to whole foods, time to eat them, and at the right hours. But what if you lead a super busy lifestyle that’s not conducive to thinking, prepping, and cooking? These weeknight dinner recipes for quick & easy dinners will change how you think about life on a tight schedule.
Your lifestyle may lead you to the drive-thru far too often. Perhaps it causes you to skip meals altogether and sneak snacks throughout the day instead. Takeout? Sure! But here’s the thing, if you want to sustain energy, feel good about your weight, and still indulge in delicious foods, you need to rethink cooking.
Cooking doesn’t have to be time consuming. You can whip up healthy and yummy meals in record time, even on the busiest of nights. These dinners can be made in 30 minutes or less, from prep to plating.
This 20-minute recipe is the go-to for turning your craving for a quick sub into a wholesome meal.
The recipe features crispy, crunchy lettuce cups filled with thinly sliced sirloin steak, sautéed peppers and onions, and fat-free melted provolone cheese. The result is a rich and savory sandwich that’s low in carbs, fat, and free of that overwhelming grease a classic Philly comes with.
Add this 25-minute recipe to your weeknight dinner recipes for quick & easy dinners if you are looking for a healthy replacement for your Taco Tuesday routine.
Skip the takeout tacos and extend your Meatless Monday with this recipe, which features gluten-free, vegetarian mango and black bean tacos that mix a combination of sweet, savory, and salty with layered textures you look for in a classic taco.
The recipe is rich in delicious ingredients, including avocado, tomatoes, red onion, orange bell pepper, and cilantro.
Ready in 25 minutes, this one-pack shrimp bake is a must if you’re looking for a dinner idea that will keep mess and cleanup to an absolute minimum. You simply throw all the ingredients together in a foil packet and bake!
Featuring shrimp, turkey sausage, vegetables, herbs, and spices, these portion controlled pouches can be grilled too.
With a prep time of just eight minutes and a cook time of 15 minutes, you can make these veggie fajitas in no time.
The recipe is a great option for vegetarians looking for the texture and juiciness of meat. Mushrooms offer both, plus a wonderfully earthy texture that makes for a unique meal. The lentils are a yummy legume for adding some bulk and flavor to any meat-free meal as well.